STAFAA 3D Championships 2024 hosted by Castlefield Archers

STAFAA 3D Championships 2024 hosted by Castlefield Archers

When

28/07/2024    
10:00 - 17:00

STAFAA invite you to enter the 2024 3D Championship on Sunday 28th July hosted by Castlefield Archers

Castlefield Archers will be hosting the Shoot at their Range near Dirleton East Lothian

This is an open championship to which all archers from other Associations are kindly invited and will shoot as guests covered by STAFAA insurance.

All Archers must present a valid shoot card on the day.

Range location:

https://what3words.com/clockwork.animates.goats

10:00am for 10:30 start

Hot Food & drinks available

 

 

The round will be based on IFAA 3 arrow unmarked animal round with one of the group2 targets replaced with a herd of 3 animals

This will consist of 14 unmarked 3D which will be shot twice.
3 marked arrows as defined in an animal round

Scoring
1st arrow kill = 20 points
2nd arrow kill = 16 points
3rd arrow kill = 12 points
1st arrow wound = 18 points
2nd arrow wound = 14 points
3rd arrow wound = 10 points

For herd:

1 arrow to each animal, 20 for kill, 18 for wound if multiple arrows hit an animal earliest arrow scores.

It will be a Single marker lay-out:

No archer shall shoot from in front of the appropriate marker.

Maximum of three feet to either side of such marker.

One group shall not hold up the following group by looking for lost arrows.

Enough arrows shall be carried so that each archer may continue shooting and return to find missing arrows when shooting has ceased.

If for any reason a group is holding up another group mutual arrangement may be made between the target captains to allow the following group to pass through.

Optical devices may not be used as range finders, cameras may only be used to take pictures and only after all archers in the group have finished shooting the target.

Distances will not be discussed until all archers have shot.

Don’t forget to ring your arrows!

 

Booking will close on Friday 26th July at 11pm

Please book in using the following form:

Form submission is now closed.